Bar Menu
Bar Menu
Polenta
Homemade Pilenta Served with Melted Gargonzola and Plum Tomato
$8.95
Polpetine
Traditional Mini Meatball, Tomato Sauce
$7.95
Carpaccio
Baby arugola served with thin sliced cured beef shaved parmiggiano with a drizzle of truffle oil
$10.95
Calamari Fritti
Local Calamari lightly fried served with tomato sauce
$9.95
Cheese and Meat Platter
Prosciutto di Parma, soppressata, pistachio mortadella, grana padano, mixed olives & crostini bread
$11.95
Involtino Di Melanzane
Eggplant rolatini filled with fresh ricotta spinach, parmigiana cheese, baked with fresh tomato
$9.95
Tonno Al Crudo
Thin slice of raw sashimi tuna or cheddar cheese, arugula, tomato, red onion, bread and butter pickles
$12.95
Happy Hour Bar
Brussel Sprout 89
brussel sprouts pan seared with pancetta, finished with a hint of honey balsamic reduction
$4.00
Vegetarian Arancini
vegetarian riceball lightly fried, served with tomato sauce
$2.00
Meat and Cheese
prosciutto, mortadella, salame, soppressata, mozzarella, grana padano
$7.00
Smoked Caprese
handmade smoked mozzarella, plum tomatoes, evoo
$6.00
Tonno Bertha
sashimi tuna, arugula, finished in a house spicy dip
$7.00
Salmon Cake
lightly fried salmon cake paired with pink truffle reduction
$3.00
Truffle Fries
hand-cut truffle infused french fries sprinkled with rosemary
$4.00
Frittura Rimana
sliced zucchine and artichoke fried, served with a yogurt dill sauce
$5.00
Calamari Modena
fried calamari, cherry peppers, tossed in a 10 yr modena balsamic
$8.00