Polpetine

Mini Meatballs Served with Tomato Pecorino Sauce and Basil

Bocconcino Dello Chef

Homemade Baked Mozzarella Warapped with Prosciullo, Topped with Arugula and Cherry Tomattoes

Spiendino Alla Romana

Our freshly baked bread stuffed with housemade mozzarella, egg-battered and panko crusted finished with capers and anchovies sauce.

Tagliere Casareccio for 2

Proscuitto di Parma, pistachio mortadella, soppressata, imported Italian cheese and mixed olives.

Tortino di Polenta

Hoemade polenta baked with a light pomodoro sauce and melted Gorgonzola sauce.

Involtino Di Melanzane

Baked Baby Eggplant Stuffed with Ricotta and Spinach Served in a Rustic Tomato Sauce Finished with Shaved Parmesan Cheese

Clams Casino

Little Neck Clams baked with a vegetable puree and crisp bacon, finished with lemon and white wine.

Calamari Fritti

Pan-fried to perfection and served with fra diavolo sauce.

Tonno Al Crudo

Thinly Sliced Tuna Sashimi Served over a bed of Baby Arugula and Shaved Parmesan Cheese Finished with Capers and Lemon Vinaigrette

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and Grana Padano cheese.

Barbabietola Rossa Salad

Roasted red beets served with sliced red onions, roasted walnuts, Gorgonzola and drizzled of olive oil.

Caprese di Bufala Salad

Creamy Buffalo mozzarella, fresh tomatoes, basil extra virgin olive oil and basil leaves and balsamic glaze.

Carpaccio Di Bresaola

Thinly Sliced Curred Beef Topped with Baby Arugula Shaved Parmigiano and a Drizzle of Truffle Oil

Insalata di Cesare

Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and Grana Podano cheese.

La Mela Acerba

Wild Baby Arugula Crispy Apple, Lemon Vinaigertte and Shaved Parmigiano

Mango Matto

Romaine Lettuce and Aryugula Served with Goat Cheese, Fresh Mango, Roasted Almonds and Orange Vinaigrette

Linguine Alle Vongole

Little Neck Clams sauteed with natural red or white seafood sauce.

Pappardelle Della Nonna

Homemade Peppardella Served with Our Granny's Recipe of Ragu Meat Sauce, Finished with Sharp Pecorino Cheese

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella and ricotta cheese.

Bucatini Amatriciana

A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes and Pecorino Romano.

Cavatelli al Tartufo

Handmade ricotta cavatelli sauteed with cognac and wild mushrooms, finished with truffle oil.

Gnocchetti Filanti

Handmade ricotta Gnocchi Baked in Our Rustic Tomato Sauce and Served with a Lava Melted Mozarella

Ravioli Pantera Rosa

Homemade Cheese Racioli Served in a Gray Goose Vodka Sauce, Finished With a Hint of Truffle Oil

Rigatoni Carbonara

Sauteed Crispy Pancetta, Egg Yolk, Fresh Parmigiano, Black Pepper

Cavatelli Aldo Moro

Handmade Cavatelli Sauteed with Broccoli Rabe, Crumbled Spicy Italian Sausage and Finished with Roasted Garlic

Fettucine Bolognese

Homemade Fettucini Sauteed in Our Famous Slowly Cooked Bolognese Sauce, Finished with Parmigiano Cheese

Risotta Allo Zafferano

Arborio risotto sauteed with crispy pancetta, snow peas and onion finished with saffron and Parmesan cheese. Served with mixed vegetables and roasted potatoes.

Risotto al Tarufo Nero

Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese. Served with mixed vegetables and roasted potatoes.

Risotto Of The Day

M/P

Tonno Osteria Romana

Sesame Crusted Tuna, Seared Rare

Shrimp Scampi

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes. Served with mixed vegetables and roasted potatoes.

Sole Oreganata

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume. Served with mixed vegetables and roasted potatoes.

Salmon Mostarda

Broiled Filet of Wild Salmon Served with a Light Apricol Maple Dijon Mustard Reduction Sauce

Branzino Aromatico

Boneless and Butterflied Filet Of Branzino, Grilled A La Plancha, Finished with Roasted Garlic in a White Wine and Fresh Herbs Sauce

Scaloppine Martini

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a garlic, white wine and fresh herb sauce. Served with mixed vegetables and roasted potatoes.

Vitello Florio

Veal scaloppini sauteed with mushrooms, finished in a light Marsala wine glaze. Served with mixed vegetables and roasted potatoes.

Vitello al Fior di Latte

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce. Served with mixed vegetables and roasted potatoes.

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage, served with sauteed spinach. Served with mixed vegetables and roasted potatoes.

Pollo a Fior di Latte

Breaded chicken breast pan-fried and oven baked with our homemade mozzarella and pomodoro sauce. Served with mixed vegetables and roasted potatoes.

Pollo Florio

Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze. Served with mixed vegetables and roasted potatoes.

Pollo Al Prosecco

Chicken crushed with sharp cheese, pan-fried and served in a garlic, Italian sparkling wine. Served with mixed vegetables and roasted potatoes.

Pollo Rustico

Lightly Sauteed chicken breast with Sausage, Pan Fried and Served in a Garlic and Sparkling Wine Sauce

Tagliata Di Manzo Capricciosa

12 OZ. Black Angus New York Ship Marinated with Fresh Herbs Grilled To Perfection Topped with Arugula, Cherry Tomato, Shaved Parmigiano

Filetto Al Pepe Verde

Grilled 8 OZ.Filet Mignon Served with a Cognac Reduction Sauce, Shallots and Green Peppercorn

Chef's Special

M/P

Timballo Di Melanzane

Baked Eggplant with Homemade Mozzarella, Tomato Sauce and Basil

Vegana

Grilled Quinoa and Polenta Stuffed with Corn and Green Peas Served Over Homemede Marinara Sauce with Marinated Grilled Vegetables

Chessy Eggplant Rollatini

Three Baked Baby Eggplant Stuffed with Ricotta and Spinach Served in a Rustic Tomato Sauce Finished with Shaved Parmesan Cheese

Broccoli Rabe

Sauteed Spinach

Cappellini

Linguine

Spaghetti

Penne

Brioche con Nutella

Flaky puff pastry loaded with creamy Nutella drenched in zabaglione.

Creme Brulee

Creamy cFrenchustard topped with a crisp caramelized sugar shell.

Profiteroles al Vaso

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

Italian Ricotta Cheesecake

Italian style light and heavenly ricotta and cheesecake.

Chocolate Lava Cake

Moist chocolate with heart of creamy rich chocolate served with sweet vanilla gelato.

Tiramisu al Vaso

Espresso deeped lady fingers swimming in a lucious mascarpone cream.

Crostata di Mele

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.

Dolce Del Giornio

Affogato

Vanilla Gelato Complemented with a Shot of Bailey's and Espresso