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Mini Meatballs Served with Tomato Pecorino Sauce and Basil
$9.95
Homemade Baked Mozzarella Warapped with Prosciullo, Topped with Arugula and Cherry Tomattoes
Our freshly baked bread stuffed with housemade mozzarella, egg-battered and panko crusted finished with capers and anchovies sauce.
Proscuitto di Parma, pistachio mortadella, soppressata, imported Italian cheese and mixed olives.
$12.95
Hoemade polenta baked with a light pomodoro sauce and melted Gorgonzola sauce.
$8.95
Baked Baby Eggplant Stuffed with Ricotta and Spinach Served in a Rustic Tomato Sauce Finished with Shaved Parmesan Cheese
$10.95
Little Neck Clams baked with a vegetable puree and crisp bacon, finished with lemon and white wine.
$11.95
Pan-fried to perfection and served with fra diavolo sauce.
Thinly Sliced Tuna Sashimi Served over a bed of Baby Arugula and Shaved Parmesan Cheese Finished with Capers and Lemon Vinaigrette
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and Grana Padano cheese.
Roasted red beets served with sliced red onions, roasted walnuts, Gorgonzola and drizzled of olive oil.
Creamy Buffalo mozzarella, fresh tomatoes, basil extra virgin olive oil and basil leaves and balsamic glaze.
Thinly Sliced Curred Beef Topped with Baby Arugula Shaved Parmigiano and a Drizzle of Truffle Oil
Romaine lettuce tossed with our homemade Caesar dressing, toasted croutons and Grana Podano cheese.
Wild Baby Arugula Crispy Apple, Lemon Vinaigertte and Shaved Parmigiano
Romaine Lettuce and Aryugula Served with Goat Cheese, Fresh Mango, Roasted Almonds and Orange Vinaigrette
Served with Mixed Vegetables and Roasted Potatoes
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